application of cellulase enzyme powder in food Fruit juice and fruit wine 

Origin Nanning, Guangxi, China Physical properties Light white powder Enzyme activity 10000U/g-20000U/g Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.5-6.0 Optimal temperature 40-50 ℃ Product execution standards GB1886.174-2016 Addition amount 0.3-0.5% (based on the dry weight of the material) Enzymatic hydrolysis time 1-2 hours Certification HALAL certificate ISO Quality System Certification FSSC22000 Food Safety System Certification Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. Outer packaging: cardboard box, cardboard drum.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.