Продовольственный и кормовый глюкозоокислительный порошок, подобный ферментам для выпечки

Чат контактные данные

Продовольственный и кормовый глюкозоокислительный порошок, подобный ферментам для выпечки

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June 27, 2025

Связь Категорий: Печь энзимы

Чат контактные данные

Тэги:

#хлебные ферменты #порошок амилазы для выпечки #ферменты пекарской промышленности

Brief: Discover the versatile Food Grade & Feed Grade Glucose Oxidase Powder, perfect for baking and food preservation. With enzyme activity of 300U/g-500U/g, it's fully soluble in water and customizable for various applications. Certified with HALAL, ISO, and FSSC22000, this enzyme ensures quality and safety.

Related Product Features:

Food and feed grade glucose oxidase powder with 300U/g-500U/g enzyme activity.
Fully soluble in water, available in 40, 60, and 80 mesh fineness.
Optimal pH range of 4.0-6.5 and temperature range of 20-50℃.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
Customizable packaging options including 1kg, 5kg, and 20kg bags.
Enzyme protection technology ensures product stability and performance.
Strict quality management system guarantees accurate enzyme activity labeling.
Proprietary formula technology meets individual customer needs.

Вопросы:

What is the enzyme activity range of the Glucose Oxidase Powder?

The enzyme activity ranges from 300U/g to 500U/g, making it suitable for various applications.
Is this product certified for food safety?

Yes, it is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System, ensuring high standards of quality and safety.
How should the Glucose Oxidase Powder be stored?

Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
What are the main applications of this enzyme?

It is primarily used in baking and food preservation, offering benefits like improved dough stability and extended shelf life.